How to choose a microwave oven
A microwave oven can be an electrical appliance created for cooking, heating and defrosting food. A microwave are available in almost every kitchen. Regardless of the simplicity of the device, the choice of such a technique ought to be treated responsibly, having previously studied the main parameters.
Built-in microwave oven . Fits right into a kitchen unit, maintaining the unity of the design of the room.
Freestanding. Can be positioned on brackets, table, shelf or in one of the drawers.
Internal level of the chamber
The chamber volume can be from 17 to 42 liters, according to the model. Spacious microwave ovens are suitable for a large family. https://kstech.com.ua/tovari-dlya-kyxni/ak-vybraty-mikrokhvylovu-pich-dlia-domu/ can easily cope with heating food, making hot sandwiches or defrosting convenience foods.
This parameter determines the speed of defrosting and cooking. Depending on the task, the microwave should work at a certain power. To keep food warm, 100?150 W is sufficient, and 900 W for defrosting. To prepare a full meal, the power must be around 1400 watts. Modern models have a wattage from 700 to 1000 watts.
When purchasing a microwave oven, it is necessary to take into account hawaii of the electrical wiring, since powerful models can make additional load on the network.
Most often, the inner surface of the microwave is covered with one of three types of material:
Enamel coating. These microwave ovens are reliable, durable, inexpensive, and an easy task to clean. However, in the process of work, cracks and chips may appear.
Stainless steel cover. It is characterized by resistance to high temperatures, good deal. The disadvantages include the difficulty in cleaning, since you can find traces of drops and fingers on the metal.
Bioceramic coating. Economical, durable material that's an easy task to clean and reduces energy costs. Whenever using such a microwave, you have to be careful, as bioceramics are very fragile.
There are two types of microwave control: mechanical and electronic.
Mechanical control is provided by rotary switches, most often found in inexpensive models. They are seen as a low cost, ease of management, low possibility of damage.
Electronic control is of three types:
Keypad. Has an attractive design and the capability to change programs. Requires frequent cleaning, as dirt quickly accumulates around the buttons.
Touchpad. Easy to maintain and use, however, sensor elements are prone to breakage and are expensive.
Rotary pushbutton panel. The simplest & most proven option. The disadvantages are the inability to set the precise cooking time.
For lovers of dishes with a "golden crust", microwave ovens with a grill are given. They're of three types:
Heating element grill. The heating element (tubular electric heater) may be the simplest, most inexpensive type of grill, it could be rotated, providing heating from the medial side and from the most notable. It retains heat for a long time, bakes food well. Concurrently, it is difficult to clean and requires plenty of energy.
Quartz grill is a tubular quartz electric heater located behind a metal grate in the upper section of the stove. Economical, heats up and cooks quickly. Dishes cooked on such a grill taste good. A quartz lamp gets dirty quickly and is difficult to completely clean.
Infrared grill. Best for crispy dishes. Usually, there are various cooking modes where dishes are ready quickly, easily, tasty. The infrared grill may be used separately from the oven.
Microwaves with convection .
In such microwave ovens, food is cooked no worse than in ovens. Food placed on a spit or wire rack is treated with a stream of hot air. Convection is really a useful feature for lovers of baked goods and baked meat.
Reheating and defrosting
These are the most popular microwave functions used by consumers. In the microwave, it is possible to defrost meat, fish, vegetables, berries, and in addition reheat a previously prepared dish.
In addition to the basic functions, there are numerous of additional ones:
a double boiler (for preparing diet meals);
auto-cooking (built-in modes);
the program "My recipes";
quick start (heating food at maximum power in a short while);
function of double radiation (for uniform heating of dishes);
odor elimination mode;
self-cleaning (steam cleaning mode);
step-by-step cooking function.
When choosing dishes for a microwave oven, you need to focus on its thermal stability and fire resistance. Porcelain, ceramic, thermoplastic and glassware are suitable for conventional ovens. For microwave ovens with grill and convection, fireproof materials are needed.
In addition, cymbals should be free from any metal or gilding.
When shopping for a microwave oven, remember two rules:
It is forbidden to utilize metal, crystal, melamine dishes;
It is allowed to use products made of ceramics, porcelain, plastic, fabric, glass.
Benefits of microwaves
The microwave oven has long become a reliable assistant in the kitchen, cooking with it has the following advantages:
Heating and defrosting functions;
The ability to cook a complete meal;
Insufficient grease, odor, soot;
When cooking without oil, food does not burn;
Economical power consumption.